Farow Monthly Cocktail Class: April-Exploring Rosé Wines

Join wine expert and advanced sommelier Adam Brenneman for a captivating journey into the world of rosé wines, where we delve into the delightful spectrum of colors, flavors, and aromas. In this class, we’ll uncover the secrets behind crafting these versatile and alluring wines, from the palest blush to the boldest hues.

Discover the diverse range of grape varieties used to create rosé wines, from classic selections like Grenache and Syrah to lesser-known gems such as Cinsault and Mourvèdre. Learn about the various winemaking techniques employed to achieve the perfect balance of fruitiness, acidity, and texture, whether through direct pressing, saignée, or blending.