Japanese Street Food Dinner
Taste your way through the streets of Tokyo and get a sneak preview of our newest concept Baa Hachi with Chef Adam Chan in a collab with Chef Patrick Balcom of Farow. The bar team has crafted a delicious menu of cocktails to pair perfectly with each course. (Cocktail pairings are optional)
COURSE 1
Crispy Tofu Agedashi
ginger + daikon + bonito + scallion
COURSE 2
Smoked Chashu Pork Bun
pickled cucumber + mint + cilantro
COURSE 3
Beef & Rice Bowl
farm egg + dashi + negi
COURSE 4
Soufflé Pancake
matcha ice cream
