Farow Cocktail Class:
Saturday, May 18th
Meet James Beard nominated author & beverage specialist, Danny Childs. Join us & learn about preserving the season's ingredients and how to use them in the world of cocktail making. Topics include fermented beverages, lacto-ferments, vinegar preserves, infused amari, liqueurs, bitters, and cocktails. Each ticket includes a copy of Danny's book, snacks, and a sampling of different beverages.
www.farowrestaurant.com/events
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