Farow’s Sunday Supper on the Farm
Prepare to indulge in a feast for the senses that will transport you to the heart of the farm. Every third Sunday from June to October, our beloved farmers will open their gates and invite you to dine under the starry skies. Upon arrival, receive a welcome cocktail before embarking on a guided tour of the farm.
As the sun begins to set, take your seat at a communal table adorned with an abundance of fresh, organic produce. Savor each and every bite of the delectable four-course meal, lovingly crafted by the talented chefs of Farow and inspired by the current harvest.
This is no ordinary dinner, it’s a chance to honor the hardworking hands that feed us – the farmers, ranchers, cheesemakers, millers, and more. Our aim is to create a unique and unforgettable experience that forges connections between diners and the source of their sustenance.
Join us, and relish in the company of kindred spirits who share your passion for locally sourced, organic food. It’s a momentary escape from the hustle and bustle of everyday life, and a joyful celebration of the simple pleasure of human connection. Gather around the communal table, break bread, and engage in the most universal and timeless conversation of all: the joy of a shared meal.
